The wines

Kerem Kishor White 2016

Varietals: Sauvignon Blanc, Viognier
Grapes Source: Kishor Vineyard - Upper Western Galilee Production
Production: The grapes were picked manually, each varietal separately at the optimum level of ripeness and acidity.After cold settling, the must was fermented in stainless steel tanks at a temper
ature of 15 - 18 degrees. The wine was racked and aged 3 months sur lees and after cold stabilization
and filtration bottled.
Characteristics of the Wine: green straw color. Aromatic, highlighting orange blossom, tropical
fruits and fresh herbs. This is a complex wine, with a mineral, crisp, balanced acidity and a
long finish.
Alcohol: 13.5%

price: 70 Nis

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