The wines

Viognier 2016

Species Composition: Viognier grapes
Grapes Source: Vineyard Kishor - Upper Western Galilee
Production: The grapes were harvested manually and transferred directly to the winery where they were refrigerated for 12 hours. The grapes were then whole bunched pressed. After racking the juice was barreled in oak where it underwent alcoholic fermentation. The wine aged sur lees in barrels for five months and bottled.
Characteristics of wine: The wine is straw colored, aromas of white peach, orange
blossom and ginger. Full mouth with rich and crisp acidity.
Rich medium bodied, balanced acidity and a pleasant nice, long finish
Alcohol: 14%

price: 80 Nis

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